Prepare and handle food and beverage items as directed and in accordance with the MN Health and Food Codes. Pleasantly interact with guests to ensure satisfaction. Responsible for handling money (bank, sales station, till, etc.) according to established policies and procedures.
Operate point of sales system and process cash and credit card payments, change, receipts, coupons, discounts, etc. Greet guests as they enter or leave the café.Īccurately process and deliver food and beverage orders. Open/close café according to established policies and procedures.
Responsible for receiving, preparing and delivering food/beverage orders accurately and efficiently and operating a sales station in accordance with established policies and procedures.
